When winter hits and the green pastures go dormant, the feeding routine changes, but the commitment to quality at Hi Brau Beef doesn’t. Instead of just tossing hay into a ring and calling it a day, we use a method called bale grazing: a smarter, more sustainable way to feed cattle during the colder months while improving the soil beneath their hooves.

At Hi Bräu, we don’t believe in shortcuts, just good beef raised right. One of the best-kept secrets behind our bold flavor and buttery texture? Dry-aging. It's a traditional process that adds serious depth to every bite and sets our steaks apart from the pack. So what is dry-aged beef, and why should you care? Let’s break it down.

We’re not just making claims, we’ve got the lab work to back them up. Whether you’re trying to eat clean, impress dinner guests, or just want to taste what beef should be like, we’ve got you covered. You don’t have to overpay at a high-end steakhouse to get Prime-level beef. You just have to shop smart.

Our beef is

Ever wonder the difference between grass-finished and grain-finished beef? We're breaking it down for you.

We're busting the myths about mRNA vaccinations and their part in farming.

See something blue in your burger? That's actually a good thing.

The best practices for buying a whole, half, or quarter cow (and why you should buy from Hi Bräu).

You won’t find our Special Release #1 in a grocery store. Our 40-Month Live Aged Angus  is a rare, grass-fed steak with huge flavor, big marbling, and serious size. It’s 100% Angus. 100% grass-fed and finished. And 100% unforgettable. what is “live-aged” beef? Most beef is harvested at a young age (18 to 20 months old) and fattened rapidly in feedlots. Not ours. At Hi Bräu , our animals live their entire lives on pasture. Even our grain-finished cattle graze daily. However, t

Sometimes a product turns out so good , it earns its own spotlight. That’s what happened with our Premium Angus Grain , a high-marbling,...

If you're looking for truly grass-finished beef , raised entirely on pasture, never fed grain, and bred for both flavor and...

If you've heard of beef in America, you've heard of Angus . It’s the most widely known, and best-marketed, breed in the country. And at...