If you’ve been paying attention to the beef industry lately, you’ve probably noticed the headlines: beef prices are up, the U.S. cattle herd is shrinking, and it’s getting harder to find high-quality beef at a fair price. So, what’s really going on behind the scenes, and what does it mean for your next steak dinner? Let’s break it down.

Maybe we’re crazy or maybe we’re genius, but in the spirit of spreading our beef across the land, we’ve decided to try something new…...

What happens when you put grocery store beef, “premium” brands, and Hi Bräu on the same plate? Let’s just say… people notice. Hosting a...