At Hi Bräu, we don’t believe in shortcuts, just good beef raised right. One of the best-kept secrets behind our bold flavor and buttery texture? Dry-aging. It's a traditional process that adds serious depth to every bite and sets our steaks apart from the pack. So what is dry-aged beef, and why should you care? Let’s break it down.

We’re not just making claims, we’ve got the lab work to back them up. Whether you’re trying to eat clean, impress dinner guests, or just want to taste what beef should be like, we’ve got you covered. You don’t have to overpay at a high-end steakhouse to get Prime-level beef. You just have to shop smart.

Our beef is

Ever wonder the difference between grass-finished and grain-finished beef? We're breaking it down for you.

We're busting the myths about mRNA vaccinations and their part in farming.

Back in the day, everyone knew someone with a farm. Maybe it was a neighbor, a cousin, or your own family. Today, less than 1% of Americans work in agriculture , and most people are generations removed from how their food is raised. That’s why education is such a big part of what we do at Hi Bräu . We don’t just sell pasture-raised beef ; we share what makes it different, better, and worth knowing about. And today, we’re talking about one of our most popular products: Ground

See something blue in your burger? That's actually a good thing.

The best practices for buying a whole, half, or quarter cow (and why you should buy from Hi Bräu).

what is beef tallow, anyway? Great question. Simply put, it's rich, creamy fat from the finest beef rendered down and simmered to...

Everybody says that their beef is the healthiest option, but how do you really know? We recently submitted samples of our beef for...