If you’ve got a Hi Bräu steak in hand, congrats! You’re already halfway to greatness. But even the best grass-fed or Wagyu steak needs the right technique. Whether you’re cooking ribeye, sirloin, or one of our butcher’s reserve cuts, here’s how to make sure your steak turns out restaurant-level every time.

We’re not just making claims, we’ve got the lab work to back them up. Whether you’re trying to eat clean, impress dinner guests, or just want to taste what beef should be like, we’ve got you covered. You don’t have to overpay at a high-end steakhouse to get Prime-level beef. You just have to shop smart.

If you're looking for a steak that’s ultra-marbled,   melt-in-your-mouth tender , and still raised with intention, our Grass-Fed & Grain-Finished American Wagyu  is your answer. This is Special Release #3  at Hi Bräu, and it’s one of our most decadent, delicious, and talked-about offerings to date. what Is american wagyu? Let’s start with a little history. Wagyu cattle  were originally bred in Japan, not for meat, but for endurance. Their role as draft animals led to high int

Welcome to one of the rarest and most remarkable beef experiences you’ll ever have: Grass-Fed and Finished American Wagyu . This is Special Release #2  from Hi Bräu Beef, a breed and finish combo so uncommon, it took us nearly four years to get it right. It’s not just rare for us. It’s rare anywhere. the story behind american wagyu Wagyu cattle originated in Japan and were originally bred as draft animals , selected for their endurance. This unintentionally created cows with

You won’t find our Special Release #1 in a grocery store. Our 40-Month Live Aged Angus  is a rare, grass-fed steak with huge flavor, big marbling, and serious size. It’s 100% Angus. 100% grass-fed and finished. And 100% unforgettable. what is “live-aged” beef? Most beef is harvested at a young age (18 to 20 months old) and fattened rapidly in feedlots. Not ours. At Hi Bräu , our animals live their entire lives on pasture. Even our grain-finished cattle graze daily. However, t