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Bale Grazing: Winter Feeding That Feeds the Land, Too!
When winter rolls in and the pastures stop growing, we have to switch up how we feed our cattle. Fresh grass isn’t an option, so we rely...

Hi Brau
Apr 92 min read
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Reintroducing Hi Brau Beef: A Crafted Difference
Learn more about our mission, our team, and how to order from Hi Bräu.

Hi Brau
Feb 122 min read
388 views
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Buying In Bulk: The Best Way to Buy a Whole or Half Cow
Buying bulk from Hi Bräu Beef is easier than nearly anyone else... and here's why.

Hi Brau
Jan 277 min read
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What Does Dry-Aged Mean? How It Enhances Flavor and Quality
At Hi Bräu, we’re committed to delivering top-notch quality and unforgettable flavor in every cut. One of the ways we ensure this is...

Hi Brau
Jan 241 min read
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New Year, New You: Why Grass-Fed Beef is the Health Boost You Need in 2025
Ah, January—the time of year when gyms are packed, green smoothies flow like water, and everyone is on a quest to be their "best self."...

Hi Brau
Jan 72 min read
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Premium Grain-Finished Angus
Sometimes you have something go so well that it ends up as a new variety on its own. That’s exactly what happened with our Premium Angus...

Hi Brau
Nov 19, 20243 min read
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Beef Vending Machine?! Oh Yeah, We Did That
Maybe we’re crazy or maybe we’re genius, but in the spirit of spreading our beef across the land, we’ve decided to try something new…...

Hi Brau
Sep 23, 20242 min read
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A New Face on the Farm: Meet Daniel Nicholson
Meet our new farm manager, Daniel Nicholson.

Hi Brau
Sep 9, 20242 min read
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How to Cook the Most Mouthwatering Steak - Guaranteed
If you’re about to throw a Hi Brau steak on the grill, congrats—you’re already halfway to greatness. But even the best beef deserves the...

Hi Brau
Jul 15, 20242 min read
227 views
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Ribeye Roundup: Putting HB to the Test
Another trip and another set of steaks. Are you seeing a theme here? Like many, we associate good beef with good friends and good times....

Hi Brau
May 16, 20243 min read
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Let's Talk Beef Tallow: A Multi-Purpose Powerhouse
What is beef tallow, anyway? Great question - beef tallow is what we like to think of as "liquid gold" in the beef industry. Picture...

Hi Brau
Mar 22, 20242 min read
657 views
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A Cumberland Island Feast: Hi Bräu Style
A few weeks back I packed up some beef and headed on a camping trip to Cumberland Island, Georgia, with some of the guys. If you’ve never...

Hi Brau
Feb 29, 20245 min read
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Hi Bräu Marbling: The Numbers Don't Lie
Everybody says that their beef is well marbled, but how do you really know? We recently submitted samples of our beef for nutrition...

Hi Brau
Feb 12, 20243 min read
101 views
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Grain Finished American Wagyu: Special Release #3
American Wagyu is a breed combo that we first bred in 2019. We also tried some in 2020 in hopes that the first iteration, Special Release...

Hi Brau
Jan 18, 20243 min read
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Saturated Fat in Grass-Fed Beef: HB vs. The Grocery Store
We recently submitted samples of our beef for nutrition testing by the esteemed Susan Duckett, Meat Scientist at Clemson University....

Hi Brau
Jan 12, 20242 min read
459 views
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Grass Fed American Wagyu: Special Release #2
Grass Fed and Finished American Wagyu is a breed combo that we first bred in 2019. After finally being ready for the first time for Hi...

Hi Brau
Dec 13, 20233 min read
270 views
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40 Month Live Aged Angus: Special Release #1
We get more questions about this breed than any other we’ve ever done. What in the world does “Live Aged” mean? Why is it 40 months old?...

Hi Brau
Dec 13, 20233 min read
134 views
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Grass Finished South Poll: Our On-Tap Selection
You've never had beef from India, Africa, or the Caribbean? South Poll can solve that for you with one delicious bite. We’re sure that...

Hi Brau
Dec 13, 20232 min read
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Grain Finished Angus: Our On-Tap Selection
If you’ve heard of cattle in America, you’ve likely heard of Angus. It’s the most popular, most common, and best-marketed breed in the...

Hi Brau
Dec 13, 20233 min read
259 views
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Omega-6 to Omega-3 Ratios in Grass-Fed Beef: HB Weighs In
Everybody says that their beef is the healthiest option, but how do you really know? We recently submitted samples of our beef for...

Hi Brau
Nov 15, 20232 min read
3,244 views
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