At Hi Bräu, we’re committed to delivering top-notch quality and unforgettable flavor in every cut. One of the ways we ensure this is...

Ah, January—the time of year when gyms are packed, green smoothies flow like water, and everyone is on a quest to be their "best self."...

Sometimes you have something go so well that it ends up as a new variety on its own. That’s exactly what happened with our Premium Angus...

Maybe we’re crazy or maybe we’re genius, but in the spirit of spreading our beef across the land, we’ve decided to try something new…...

Meet our new farm manager, Daniel Nicholson.

Follow these simple steps to cook the most mouthwatering steak - guaranteed. Step 1: Choose the right steak We always say that a great...

Another trip and another set of steaks. Are you seeing a theme here? Like many, we associate good beef with good friends and good times....

Welcome, beef enthusiasts, culinary masterminds, and skincare fanatics, to the world of beef tallow! Seems like an odd group to bunch...

Calves everywhere! We're at the tail end of the calving season with only a few mommas left to give birth. It's always fun to watch the...

A few weeks back I packed up some beef and headed on a camping trip to Cumberland Island, Georgia, with some of the guys. If you’ve never...

Everybody says that their beef is well marbled, but how do you really know? We recently submitted samples of our beef for nutrition...

American Wagyu is a breed combo that we first bred in 2019. We also tried some in 2020 in hopes that the first iteration, Special Release...

We recently submitted samples of our beef for nutrition testing by the esteemed Susan Duckett, Meat Scientist at Clemson University....

Grass Fed and Finished American Wagyu is a breed combo that we first bred in 2019. After finally being ready for the first time for Hi...

We get more questions about this breed than any other we’ve ever done. What in the world does “Live Aged” mean? Why is it 40 months old?...

You've never had beef from India, Africa, or the Caribbean? South Poll can solve that for you with one delicious bite. We’re sure that...

If you’ve heard of cattle in America, you’ve likely heard of Angus. It’s the most popular, most common, and best-marketed breed in the...

Everybody says that their beef is the healthiest option, but how do you really know? We recently submitted samples of our beef for...

It may be the question we get more than any… ”which is better, grass fed vs. grain fed?” The debate between grass-fed and grain-fed beef...

Part of our ethos is to use as much of the animal as possible. We don’t want to waste anything. This leaves us with some unusual or hard...