The best practices for buying a whole, half, or quarter cow (and why you should buy from Hi Bräu).

If you're looking for a steak that’s ultra-marbled,   melt-in-your-mouth tender , and still raised with intention, our Grass-Fed & Grain-Finished American Wagyu  is your answer. This is Special Release #3  at Hi Bräu, and it’s one of our most decadent, delicious, and talked-about offerings to date. what Is american wagyu? Let’s start with a little history. Wagyu cattle  were originally bred in Japan, not for meat, but for endurance. Their role as draft animals led to high int

Welcome to one of the rarest and most remarkable beef experiences you’ll ever have: Grass-Fed and Finished American Wagyu . This is Special Release #2  from Hi Bräu Beef, a breed and finish combo so uncommon, it took us nearly four years to get it right. It’s not just rare for us. It’s rare anywhere. the story behind american wagyu Wagyu cattle originated in Japan and were originally bred as draft animals , selected for their endurance. This unintentionally created cows with