Pastured Ground Beef

Our Ground Beef is made from premium, pasture-raised cattle, always from a single animal, with minimal added fat and maximum flavor. It’s about 80/20 depending on the breed, but our butchers adjust by feel to get the best taste and texture from each animal. Wagyu has the most fat, South Poll has the least.

No mystery meat. No imported fat filler. Just nutrient-dense, dry-aged, flavor-loaded beef that cooks clean and eats like a dream.

Comes in 1 lb vacuum-sealed cube packs; flash-frozen for peak freshness.

To learn more about our breeds, click here.