the way we raise 'em
At Hi Brau, beef isn’t just dinner—it’s an experience. People obsess over the tasting notes in wine and whiskey, so why should beef be any different? We’re here to show that not all beef tastes the same—and that’s exactly the point.
We raise cattle with purpose. Every detail matters: breed, pasture, diet, and finishing style. Some of our beef is always on tap, like our grain-finished Angus. Others are small-batch experiments, crafted for folks who want to explore new flavors and textures.
Whether you're reverse-searing a tomahawk or tossing fajita strips in a skillet, Hi Brau Beef brings variety, flavor, and integrity back to the table.
At Hi Bräu, beef isn’t just dinner, it’s an experience. People obsess over the tasting notes in wine and whiskey, so why should beef be any different? We’re here to show that not all beef tastes the same, and that’s exactly the point.
We raise cattle with purpose. Every detail matters: breed, pasture, diet, and finishing style. Some of our beef is always on tap, like our grain-finished Angus. Others are small-batch experiments, crafted for folks who want to explore new flavors and textures.
Whether you're reverse-searing a tomahawk or tossing fajita strips in a skillet, Hi Brau Beef brings variety, flavor, and integrity back to the table.
not your Average beef
NO
ANTIBIOTICS
OR HORMONES
14 DAY
DRY-AGED
We dry age every cut of beef we harvest. It improves the flavor, texture, and tenderness.
PASTURE
RAISED
Our cows spend 100% of their lives on grass pastures with oaks, poplars, and magnolias.
No B.S: No antibiotics, no hormones, no growth promoters. Just clean, honest beef.
- Grass-Fed: Just grass and a natural mineral supplement. That’s it.
- Grain-Finished: Our grain-finished cows still roam pastures but get a locally mixed feed for a little extra marbling. It’s like dessert after a salad.
- USDA Inspected: Each animal is inspected, and every package is USDA approved.
- Omega-6 to Omega‑3 ratios that rival those of sardines, and actually support brain health, heart function, and real‑deal performance.
Crafted Varieties
At Hi Bräu, we’re not breed snobs, we’re flavor seekers.
Our year-round “On Tap” lineup includes:
-
ANG Grain – classic Angus, grain-finished for that comfort-food marbling
-
SP Grass – pasture-raised South Poll with a clean, grass-fed taste
-
Premium ANG Grain – the next level: richer, juicier, everyday indulgence
Then there are our Special Releases, small-batch experiments for the adventurous palate:
-
Grass-Finished American Wagyu – buttery flavor with a grass-fed kick
-
40‑Month Live‑Aged Angus – slow-aged on the hoof, big flavor payoff
-
Grain-Finished American Wagyu – lush, decadent, and utterly indulgent
Curious which you’ll love most? Try them all, like a beef flight, and taste the difference.
