Cross Cut Marrow and Soup Bones

Our Beef Bones come from the legs, so they're big, marrow-rich, and perfect for stock, soup, stews, or roasting for silky, nutrient-packed marrow. Try these roasted on end and then use a small spoon to access that rich marrow inside. Loaded with vitamins, minerals, and collagen, they add depth and nutrition to anything you toss 'em in.

Available in ~2 lb packs, partially vacuum-sealed and flash-frozen for freshness. A little air or ice? Totally normal. Bones are tough on packaging, but the flavor’s untouched.

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