Collar Pork Steaks

Sliced from the shoulder just behind the neck, the Pork Collar Steak is a hidden gem that rarely makes it to the butcher’s case, exactly the kind of cut that Hi Brau is known for. A beautiful combination of flavor with the perfect amount of fat, this is a step up from the lean meat of a pork chop.

Fun fact, this is sometimes called the "Money Muscle" because competition barbecue folks use it to win the prize money.

Well-marbled and full of rich, juicy flavor, it shines whether grilled hot and fast or braised low and slow. Unique, versatile, and downright unforgettable.

Packaged one per package, flash frozen, and vacuum sealed.