If you’ve got a Hi Bräu steak in hand, congrats! You’re already halfway to greatness. But even the best grass-fed or Wagyu steak needs the right technique. Whether you’re cooking ribeye, sirloin, or one of our butcher’s reserve cuts, here’s how to make sure your steak turns out restaurant-level every time.

We’re not just making claims, we’ve got the lab work to back them up. Whether you’re trying to eat clean, impress dinner guests, or just want to taste what beef should be like, we’ve got you covered. You don’t have to overpay at a high-end steakhouse to get Prime-level beef. You just have to shop smart.

Our beef is