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March Newsletter: Calves, Irish Stew, and SALES!

Calves everywhere! We're at the tail end of the calving season with only a few mommas left to give birth. It's always fun to watch the babies frolic in the bright green grass before they stretch out on their sides for a nap in the sun. 

Our bottle baby, Meggy Moo Moo Grinch (yes, the kids named her), is growing quickly. If you haven't already, make sure you follow us on Facebook (@hibraubeefco) and Instagram (@hibraubeefco) to see some cute pics. 

We have so many loyal, supportive customers these days and we can't tell you how honored we are to serve your families. Thank you all!

We package these for one reason above all others: convenience. If you're looking for a high-quality and healthy meal that you need to put together quickly, we have your answer. The size of the Cubes (about 1") allows these to both thaw and cook quickly without ever having to grab a knife and cutting board. Shop them here!

Traditionally, an Irish stew (aka Guinness Stew) is made with lamb. Our version includes beef chuck, which is a more affordable alternative. It might be less traditional, but is certainly equal in deliciousness! Give it a try here!

We have several cuts marked 10% OFF right now, and we have limited quantities of a 50 Month Live Aged, Grass Fed & Finished Angus available for 25% OFF! Shop them here!

Thanks for supporting us! If you want earlier access to all of our recipes and sales, subscribe to our newsletter. Plus, get four pounds of ground beef for FREE!

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