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grain finished american wagyu: special release #3
If you're looking for a steak that’s ultra-marbled, melt-in-your-mouth tender , and still raised with intention, our Grass-Fed & Grain-Finished American Wagyu is your answer. This is Special Release #3 at Hi Bräu, and it’s one of our most decadent, delicious, and talked-about offerings to date. what Is american wagyu? Let’s start with a little history. Wagyu cattle were originally bred in Japan, not for meat, but for endurance. Their role as draft animals led to high int

Hi Bräu Beef Co.
Sep 2, 20253 min read
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