Whole Hog - Preorder

The centerpiece. The tradition. The whole dang hog.

Whole, uncut, and ready for the pit. No breakdown, no cuts, just the entire hog as it is, cleaned and ready for your smoker, pit, or roasting box. These are raised in house with the same care and attention to quality that all of our animals receive.

How it works:
Reserve your hog with a preorder deposit. Once it’s processed and weighed, you’ll pay the remaining balance at pickup based on final weight. Cost is by final weight. Whole Hog is charged at $6.00 per pound, and Half Hog is $6.50 per pound. Deposit is taken out of the final price.

Important Details:

• Pickup only (no shipping)
• Arrives fully frozen, so plan ahead for thaw time
• Sized and priced based on final weight
• Limited availability, book early for July 4th
• $6.00 per pound for Whole Hog, $6.50 per pound for Half Hog