Brisket (Whole Packer)

Brisket might just be the most flavorful cut on the cow, but only if you show it some love. Low and slow is the name of the game. Done right, it's rich, juicy, and unforgettable.

This is the Whole Packer Brisket, both the point and flat in one hefty cut. Only two per cow, so they're limited. But if you're ready to earn your pitmaster badge, this is where you start.

Dry aged for two weeks, vacuum-sealed, and flash-frozen for peak freshness.

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