Stew Beef

Our Stew Beef is made from trimmed tips and odds of premium cuts, like Tenderloin, Flat Iron, and Tri Tip. It's perfectly good meat that just didn’t fit the mold. Instead of grinding it, we cube it into ~1" pieces and save it for something better.

Great in stews, sure... but also ideal for quick, hearty meals when you need high-quality beef, fast.

Dry-aged for two weeks, hand-cut, vacuum-sealed, flash-frozen, and packed in convenient 1 lb sizes. No breed selection, either of our on-tap varieties (ANG Grain or SP Grass).

How is this different from our Beef Cubes? Cubes are cut pretty uniformly and all come from the Round muscle, making them lean with a firm bite. Stew Beef comes from any muscle, is less uniform in shape, and usually fattier, better marbled, and more tender.

To learn more about our breeds, click here.