Beefy. Flavorful. Dense. All words that describe a sirloin steak. Falling somewhere around average in tenderness, this is one of the most versatile pieces of steak out there. Whether searing for a hearty steak or slicing to go on a bleu cheese salad, this one is a shareable crowd pleaser. 
 
Dry aged two weeks, cut between 1" and 1.25" thick for optimal cooking, individually packaged, vacuum sealed, and flash frozen for optimal freshness.