Beefy. Flavorful. Dense. All words that describe a sirloin steak. Falling somewhere around average in tenderness, this is one of the most versatile pieces of steak out there. Whether searing for a hearty steak or slicing to go on a bleu cheese salad, this one is a shareable crowd pleaser.
Dry aged two weeks, cut between 1" and 1.25" thick for optimal cooking, individually packaged, vacuum sealed, and flash frozen for optimal freshness.
top of page
For info on some of the breeds we offer,
bottom of page