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Beefy. Flavorful. Dense. All words that describe a sirloin steak. Falling somewhere around average in tenderness, this is one of the most versatile pieces of steak out there. Whether searing for a hearty steak or slicing to go on a bleu cheese salad, this one is a shareable crowd pleaser. 


Dry aged for a minimum of two weeks, our American Wagyu is cut 1" thick to match the Japanese style of thinner cuts and shorter cook times. They are individually packaged, vacuum sealed, and flash frozen for optimal freshness. 

Sirloin Steak - American Wagyu (Grain)


    For info on some of the breeds we offer,

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