Ready to soup up your spaghetti? Bone up your burgers? Promote your pizza? Magnify the flavor of your meatloaf? Fine, we'll stop.
 
Our Ground Beef is made with our premium beef, with limited added fat, always from the same animal. Higher Omega 3s and more vitamins and minerals are just the beginning.
 
You'll never have multiple animals' lean meat mixed with fat from other animals from a different country (if you buy grocery store meat, you've absolutely eaten this. Sorry!). Our Ground Beef is in the neighborhood of 85% lean to 15% fat, but it's never exact since the butcher makes the call on the best ratio to enhance flavor and texture based on each animal. There is one exception to our fat ratio, and that is our Wagyu Varieties. Because of the additional intramuscular fat in the breed, you can expect a fat ratio closer to 80/20. What we can tell you is that you won't be dumping off tons of fat from the bottom of the pan and you'll love the flavor.
 
If you always buy your Ground with 20% or more fat, consider this: feedlot finished beef lacks flavor in the lean meat (muscle). Because of this, they have to add a large amount of fat to contribute flavor. Hi Brau cows spend their whole lives on pasture and are live aged for a minimum of 24 months before being harvested and then dry aged for a minimum of 2 weeks. All of this adds flavor to the lean and allows us to leave out the large amounts of fat just to get flavor...it's already there.
 
All of our ground beef comes in one pound vacuum sealed cube packs which are flash frozen for optimal freshness.
 
It's time to step up from grocery store ground.