Beef Oxtail contains gelatin rich meat and is high in collagen. It requires a low and slow cook to help break down the connective tissues, but is wonderful for flavor and texture in soups and stews and is very popular around the world. The meat mixed amongst the connective tissue is quite tender. 
 
This is our Grain Finished American Wagyu variety, the latest of which has outstanding marbling. We visually estimate it to rank as a BMS 9 on the Japanese marbling scale (based on Ribeyes), which is beyond what the USDA scale even measures. This is far beyond the Prime marbling that you will find at even the most premium steakhouses, where you would be paying upwards of $120 for a comparable Ribeye steak. Less than 1% of the beef raised in the US has this level of marbling.
 
Our Beef Oxtail is partially vacuum sealed in approximately two to three pound packages and flash frozen for optimal freshness. 
 
Important Note: Because bones are notoriously bad at piercing packaging (like all bone in cuts), these are usually not completely vacuum sealed. There will likely be some air and ice crystals in the packaging. This will not effect the eating quality and is necessary to maintain packaging integrity.