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That's right, Dino Ribs! Some even call them Brontosaurus Ribs!


Ok, so we don't actually raise dinosaurs on our family farm. We do, however, have our butcher cut these Rib Plates large and meaty in honor of their namesake. Most of our plates range from six to nine pounds and contain three or four ribs, though we do have some smaller options. These Ribs are in very limitied quantities, so don't wait.


This is our Grain Finished American Wagyu variety, the latest of which has outstanding marbling. We visually estimate it to rank as a BMS 9 on the Japanese marbling scale (based on Ribeyes), which is beyond what the USDA scale even measures. This is far beyond the Prime marbling that you will find at even the most premium steakhouses, where you would be paying upwards of $120 for a comparable Ribeye steak. Less than 1% of the beef raised in the US has this level of marbling.


Beef Short Ribs are meaty, well marbled, chock full of flavor, and hard to stop eating. A long, low, slow cook renders the extra fat and connective tissue to provide a succulent feast with top notch flavor. This is probably our most requested cut from slow cooker aficianados. It's also a great cut for novices as it's much more forgiving than Brisket and Tri-tip. 


Our Dino Ribs are dry aged for a minimum of two weeks, then packaged with one or two sections per pack and flash frozen for optimal freshness.


Please note: Due to the nature of having large bones in Dino Ribs, these are typically packaged without a complete vacuum seal to help prevent puncturing the package. As a result, there may be air and a small amount of ice crystals inside the packaging. We do not expect this to impact the quality of the beef.

Dino Ribs - American Wagyu (Grain)


    For info on some of the breeds we offer,

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