Ok, ok, don't knock it until you try it. Tender, extremely well marbled, and rare due to a cow only having one tongue, Beef Tongue is popular around the world. The most popular use is probably Mexican lengua tacos, though it's quite popular in Japanese cuisine as well.
This is our Grain Finished American Wagyu variety, the latest of which has outstanding marbling. We visually estimate it to rank as a BMS 7-8 on the Japanese marbling scale (based on Ribeyes), which is beyond what the USDA scale even measures. This is far beyond the Prime marbling that you will find at even the most premium steakhouses, where you would be paying upwards of $120 for a comparable Ribeye steak. Less than 1% of the beef raised in the US has this level of marbling.
Our Beef Tongues are sold whole and individually packaged, vacuum sealed, and flash frozen for optimal freshness. They typically weigh around three pounds.
top of page

$20.00Price
For info on some of the breeds we offer,
bottom of page