Approx. two pound packs
 
Beef Suet Fat is great for cooking due to its high smoke point and flavor. Though many classic recipes call for it, it's difficult to find as it's usually discarded or mixed into ground beef by butchers. Beef Suet is the fat that comes from around the kidneys of the cow. It is a crumbly type of fat that is prized for rendering into tallow. 
 
Wagyu Suet is even higher in monounsaturated fatty acids (good fat) than our On Tap varieties of Suet.
 
Our fat tends to have a more yellowish color than beef from the grocery store. This comes from their pasture diet that enhances the level of beta carotenes in the fat.  The beta carotene imparts a yellowish tinge to the fat, which is a sure sign of a pasture raised animal.
 
Our Beef Suet Fat is packaged into approx two pound packages, vacuum sealed, and flash frozen for optimal freshness. It is typically cut into small cubes and chunks.