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Because Beef Knuckle Bones contain marrow, gelatin, meat, collagen, and connective tissue, they are the ultimate ingredient for the best stocks, broths, and stews. Designed to be simmered for long periods of time for maximum impact, the silky texture they'll add to whatever you put them in is unbeatable. 


Our Beef Knuckle Bones are individually packaged and usually weigh between two and three pounds, give or take. They are vacuum sealed and flash frozen for optimal freshness. 

Knuckle Bones (Beef Broth Bones) - On Tap Variety


    For info on some of the breeds we offer,

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