Bone In Ribeye Steak

Is it the King of Steaks? We’ll let you be the judge.

Our bone-in Ribeye packs rich, beefy flavor and next-level tenderness, with a presentation that turns heads and a bone that begs for gnawing. Dry aged for two weeks and cut 1"–1.25" thick to highlight the Ribeye’s signature trio of muscles, each bite brings its own texture and taste.

Vacuum sealed and flash frozen to lock in freshness, because a steak this good deserves nothing less.

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