Chuck Roast

Chuck Roast boasts the most marbling of any roast, along with rich connective tissue that melts into a bold, beefy flavor. A little tougher than Sirloin Tip, but way more indulgent. Perfect for low-and-slow in the crock pot, smoker, or Dutch oven. 

Dry aged for at least two weeks, vacuum sealed, and flash frozen to lock in the good stuff.

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