Pork Butt (Boston Butt)

Hearty, marbled, and ready for the long haul, our Whole Pork Butt is pasture-raised and primed for low-and-slow cooking. Smoke it into fall-apart pulled pork, braise it down for rich stews, or roast it for a crowd-pleasing centerpiece. Big flavor, no shortcuts, just the way we like it.

Here in SC, this is the cut where our signature pulled pork typically comes from. We won't judge you based on which sauce you choose.

Vacuum sealed and flash frozen for ultimate freshness. These are either left whole, which will usually weigh over 10 lbs, or halves, which will usually weigh 4 - 7 lbs.