Our Ground Beef is our number one seller, and we've made it even more convenient...it's now pre-pattied! This is our same great Ground Beef, but it's already pressed into perfectly round patties that weight 1/4 lb. each. Just thaw it and throw it on the grill. There are four patties per pack for a total of one pound per pack.
Our Ground Beef is made with our premium beef, with limited added fat, always from the same animal. Higher Omega 3s and more vitamins and minerals are just the beginning.
You'll never have multiple animals' lean meat mixed with fat from other animals from a different country (if you buy grocery store meat, you've absolutely eaten this. Sorry!). Our Ground Beef is in the neighborhood of 85% lean to 15% fat, but it's never exact since the butcher makes the call on the best ratio to enhance flavor and texture based on each animal. What we can tell you is that you won't be dumping off tons of fat from the bottom of the pan and you'll love the flavor.
If you always buy your Ground with 20% or more fat, consider this: feedlot finished beef lacks flavor in the lean meat (muscle). Because of this, they have to add a large amount of fat to contribute flavor. Hi Brau cows spend their whole lives on pasture and are live aged for a minimum of 24 months before being harvested and then dry aged for a minimum of 2 weeks. All of this adds flavor to the lean and allows us to leave out the large amounts of fat just to get flavor...it's already there.
All of our ground beef comes in one pound vacuum sealed packs, which are flash frozen for optimal freshness.
It's time to step up from grocery store ground.
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For info on some of the breeds we offer,
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