top of page

Beef Cheeks are a delicacy in many cultures, and it's not hard to find ways to use these. 


Beef Cheeks are well marbled but on the tougher side due to constant usage in eating our lush pasture grasses and forbs. They benefit from a slow cook method like braising.


This is our Grain Finished American Wagyu variety, the latest of which has outstanding marbling. We visually estimate it to rank as a BMS 9 on the Japanese marbling scale (based on Ribeyes), which is beyond what the USDA scale even measures. This is far beyond the Prime marbling that you will find at even the most premium steakhouses, where you would be paying upwards of $120 for a comparable Ribeye steak. Less than 1% of the beef raised in the US has this level of marbling.


Our Beef Cheeks are packaged two per pack and typically weigh around 2 lbs. They are vacuum sealed and flash frozen for optimal freshness.

Beef Cheeks - American Wagyu (Grain)


    For info on some of the breeds we offer,

    bottom of page